Puttanesca Spaghetti.
Ingredients for 4 servings: 320 gr of Spaghetti, 800 gr of peeled tomatoes, 10 gr of Capotes capers in salt “ITALCARCIOFI”, Fresh minced parsley...
15/2/2019
Sausages and “Friarielli”.
DIRECTIONS: With a knife make some little cuts into the sausages, while in a frying pan warm the oil up together with 2 cloves of garlic...
15/2/2019
Rigatoni Pasta with Artichoke quarters “Italcarciofi”, saffron and pistilli di zafferano and smoked scamorza.
Ingredients: 400 gr of Rigatoni Pasta, 100 gr of smoked scamorza, 100 gr of cooking cream, 20 saffron pistils...
15/2/2019
Pasta with pesto olives and sundried tomatoes.
Ingredients: 400 gr of Penne pasta, 200 gr of Pesto Genovese “Italcarciofi”, 100 gr of pitted green olives “Italcarciofi”...
15/2/2019
Oven baked Arichokes’ omelette.
Ingredients for 2 servings: 2 eggs, 4 Artichoke hearts in brine “Italcarciofi” (around 200 gr), 20 gr of grated of Parmesan...
15/2/2019
Carbonara with Artichokes.
Ingredients for 4 servings: 280 gr of spaghetti, 450 gr Artichoke quarters in brine “Italcarciofi”...
26/10/2018